Implementation of the Hazard Analysis and Critical Control Points (HACCP) system in the potatos chips industry with in batch process

The concept of Hazard Analysis and Critical Control Points (HACCP) is a systematic approach that aims to analyze all stages production in preventive way, identifying, evaluating controlling the hazards are significant for food safety, thus creating consumer health protection mechanism. This article presents importance implementation HACCP system potatos chips industry with batch process. During experiment, layout, flowchart process were observed, from reception raw materials shipment, followed by application decision tree theory each stages, defining critical control points.The result made it possible identify steps present risk danger product, define points how them, increasing reliability safety company potential customers, addition guaranteeing consumers.